Bulgarian cuisine

Christmas dinner Bulgaria

Handcrafted Beer Bulgaria

“Sharena Sol” /Mixed Salt/. It is the most Bulgarian spice.

Bulgarian wine has undeniable taste qualities

Mekitsa  is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried

Stuffed peppers are among the most loved Bulgarian dishes

Lukanka is a dry-cured Bulgarian salami.

Bulgarian Yellow cheese is a very old product and there are legends around how it originated at first.

The unique taste of Bulgarian yogurt , which is also called sour milk (kisselo mlyako) is due to lactobacillus bulgaricus..

Bob chorba is a national Bulgarian dish and it is one of the national dishes of the country.

Boza - bulgarian eco drink with alcohol and vitamins

Another Bulgarian classic meal - meshana skara (or mixed grill in English).

The Lutenitsa is a very typical and delicious red sauce in Bulgaria.

Among the South Slavic peoples, rakiya is a fruit brandy that can be made out of practically any kind of fermented fruits.

Banitsa is very popular traditional bulgarian food traditionaly eaten for breakfast.

Just on time! When the temperatures rise to 35 degrees this is the refreshment.

Shopska Salad is one of the most popular Bulgarian starter. It is a Bulgarian cold salad popular throughout the Balkans and Central Europe.

Bulgarian feta cheese (sirene) is a fresh soft brined cheese made with sheep's, goat's or cow's milk.