Bulgarian Yellow cheese

Bulgarian Yellow cheese is a very old product and there are legends around how it originated at first.

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Yellow cheese

The quality Bulgarian yellow cheese has a typical ripe taste, is gently salty, without any side flavour and sense of smell, with good elastic texture and consistency. Due to its big amount of proteins, fats and mineral salts the Bulgarian yellow cheese is considered extremely healthy for all ages. It is recommended in case of anaemia, fractures, cauterizations and traumas, for pregnant and breast feeding ladies.

It is important to make a difference between the Bulgarian yellow cheese and the yellow cheese known in Europe. They are produced with the addition of cultures after curdle. Most vivid difference is the presence of holes which for yellow cheese refer to quality and for the Bulgarian yellow cheese refer to a technological defect.

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