Bulgarian Wines

Bulgarian wine has undeniable taste qualities

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Bulgarian Wines

Bulgarian wine-makind tradition goes back to the Thracians, who worshipped wine god Dionysus and planted grape varietals still cultivated today. Roman, Byzantine and medieval Bulgarian civilisations continued the tradition. 

It is worldwide famous and it has won many international awards.

A government decree of 13 July 1960 officially divided Bulgaria into five distinct viticultural regions.

Danubian Plain (North Bulgarian)

The Danubian Plain or North Bulgarian region. The climate of the area is temperate continental, has a hot summer and many sunny days a year. Typical styles are Muscat Ottonel, Cabernet Sauvignon, Merlot, Chardonnay, Aligot├ę, Pamid and the local Gamza.

Black Sea (East Bulgarian)

The Black Sea region is where 30% of all wines are located. The region is characterized by long and mild autumns that are a favorable condition for the accumulation of sugars to make fine white wine (53% of all white wine varietals are concentrated in the region). Wine styles include Dimyat, Riesling, Muscat Ottonel, Ugni blanc, Sauvignon blanc, Traminer, and Gew├╝rztraminer.

Rose Valley (Sub-Balkan)

The Rose Valley region is located south of the Balkan Mountains. It is divided into an eastern and western subregion, with styles such as Muscatel, Riesling, Rkatsiteli, Cabernet Sauvignon and Merlot dominating. The region mostly produces dry and off-dry white wine and less red wine. The region includes the Sungurlare Valley, famous for its wine from the Red Misket grape variety.

Thracian Lowland (South Bulgarian)

The temperate continental climate in the area and the favorable distribution of precipitation are good premises for the developed red wine growing in the lowlands of Upper Thrace. The region includes the central part of the lowland, as well as parts of the Sakar mountain. Mavrud, a famous local wine, as well as Merlot, Cabernet Sauvignon, Muscatel and Pamid are grown.

The Balkan Mountains serve to block the cold winds blowing from the plains of Russia, and the region to the south of the Balkans, the valley drained by the Maritsa River, has a Mediterranean climate, with mild, rainy winters and warm, dry summers.

Struma River Valley (Southwest Bulgarian)

The region includes the southwestern parts of Bulgaria, the valley of the river Struma in the historical region of Macedonia. The area is small in size, but is climatically very distinct and characteristic, owing to the strong Mediterranean influence from the south. The local style Shiroka melnishka loza (taking its name from Melnik), as well as Cabernet Sauvignon and Merlot are also cultivated here.





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